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Bai Jia Noodles (Huacai Junhao Branch)

小吃面食 · ⭐ 3.9

No. 132, Fengtian Avenue, Annex 4

Dishes

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  Braised Quail Eggs (Shelled)

  Braised quail eggs (shelled) are a savory Chinese snack made by simmering boiled, shelled quail eggs in a seasoned soy sauce and spice mixture.
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  Sichuan-style Noodles with Sauce

  A Sichuan-style noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from pork, mushrooms, and wood ear fungus.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
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  Dry-roasted Mixed Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
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  Pickled Cabbage Pork Noodle Soup

  A flavorful noodle soup featuring rice noodles, pork slices, and pickled cabbage in a tangy broth, known for its spicy-sour taste and comforting texture.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Sour Cabbage Pork Noodles

  A savory noodle dish featuring sour cabbage and tender pork slices, served in a flavorful broth with chewy noodles.

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