Kaiyun • All-in-One Foodie Paradise (Yingtian Avenue Branch)
家常菜 · ⭐ 3.9
No. 835-10, Yingtian Avenue
Dishes
Stewed Lobster with Soy SauceA classic Chinese dish featuring fresh crayfish simmered in a savory soy-based sauce with aromatics and spices, resulting in tender, flavorful meat.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Free-range RoosterFree-range rooster stewed slowly with seasoning, resulting in tender meat and rich broth.
Authentic Old Hen Chicken SoupMade with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
Braised Wheat Gluten with Pork BallsA Chinese dish featuring wheat gluten and pork balls braised together in a savory sauce, resulting in tender, flavorful textures.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Beauty LegA Chinese dish made from pork trotters, typically braised or stewed until tender, known for its rich flavor and distinctive shape resembling a human leg.
Honeyed IntestinesA Chinese dish made by slow-cooking pig intestines with honey, soy sauce, and sugar until tender and sweet.