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Cui Fu (Cuihu North Road Branch)

地方菜 · ⭐ 4.7

No. 76 Cuihu North Road (near the Yunnan Military Academy)

Dishes

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  Tree Tomato with Snow燕

  A creative dish featuring the tangy tree tomato from Yunnan paired with snow yeast, a natural plant gel for a refreshing and layered texture.
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  Yunnan Black Truffle Mushroom Bag

  A creative dish from Yunnan featuring wild mushrooms and black truffle, slow-cooked in a special pouch for rich aroma and delicate flavor.
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  Yiliang Milk Duck

  Yiliang Milk Duck is a traditional dish from Yiliang County, Kunming, Yunnan, made by marinating young ducks, air-drying, and roasting over charcoal for a crispy skin and tender meat.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Rich Mushroom Stone Screen Tofu Soup

  A rich soup made with stone screen tofu and a blend of premium mushrooms, offering a deep umami flavor and smooth texture.
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  Fried Antilope Fish

  A dish made by frying fresh antilope fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Cui Fu Crispy Pastry Dongpo Pork

  Slow-cooked pork belly glazed with a crispy pastry crust, tender and rich in flavor.
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  Stewed Crab with Homemade Sweet Potato Flour

  Fresh crab is simmered with homemade sweet potato flour, creating a rich, savory dish where the starch absorbs the crab's natural flavor and the meat remains tender.
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  Homemade Pickled Radish and Taro Starch Cooked Soft-Shelled Crab

  Made with homemade pickled radish and taro starch, soft-shell crab is slowly cooked. Features a tangy, spicy, fresh aroma with rich texture and flavorful broth.
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  Jasmine Milk Jelly

  Jasmine milk pudding is a dessert made primarily from jasmine tea, milk, sugar, and gelatin sheets. After brewing jasmine tea, it is mixed with milk and sugar, heated, then combined with melted gelatin sheets before being poured into molds and chilled until set.
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  Wild Mushroom Royal Soup

  A rich soup made from various wild mushrooms simmered in premium broth, offering a delicate aroma and savory taste.
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  Lemongrass Glass-Braised Pigeon

  Lemongrass glass pigeon features young pigeons marinated with lemongrass, ginger slices, and green onions, then steamed. The tender meat absorbs the aromatic essence of lemongrass, creating a unique fragrance.

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