Intangible Cultural Heritage Chongqing Noodles · Dumplings · Sour and Spicy Powder (Jiefangbei Branch)
小吃面食 · ⭐ 4.0
No. 39 Zhonghua Lane, Chongqing International Trade Center
Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Mountain City Ice TangyuanA cold dessert made of glutinous rice balls filled with red bean or sesame paste, served chilled in sweet syrup and crushed ice, popular in Chongqing during summer.
Chongqing DumplingsShancheng cunshou is a dumpling made with pork and vegetable filling, wrapped in flour-based dough and boiled. Served with chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sichuan Pickled Pepper Chicken Offal NoodlesA spicy and tangy noodle dish featuring chicken offal stir-fried with Sichuan pickled peppers, served on a bed of chewy noodles.
Sichuan Beef Spicy Rice NoodlesA spicy and tangy rice noodle dish with tender beef, seasoned in a flavorful broth and topped with pickled vegetables and herbs.
Sichuan-style Intestine Spicy NoodlesA spicy and tangy noodle dish from Sichuan, featuring pork intestines, bean sprouts, and peanuts in a savory broth.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Hand-Pressed Old Ice JellyA traditional Sichuan cold dish made by hand from sweet potato or pea starch, served chilled with syrup, peanuts, and fruits for a refreshing taste.
Bold Intestine NoodlesA spicy and flavorful dish featuring tender pork intestines served with chewy noodles, seasoned with a secret sauce and garnished with chili oil and herbs.