Weisheng Big Bowl Noodles (Lan Jing World Store)
小吃快餐 · ⭐ 3.6
200 meters east of the intersection of Yandun Road and Pengzhan Road
Dishes
Three Delicacies Noodle SoupA savory noodle soup featuring rice noodles and three fresh ingredients—shrimp, chicken, and mushrooms—simmered in a rich broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Double-side Mountain Boiled NoodlesA Cantonese specialty featuring rice noodles cooked with pork, mushrooms, and greens in a rich broth, offering a savory and smooth taste.
Guangxi-style LuosifenA traditional Guangxi dish featuring fermented bamboo shoots, snail broth, rice noodles, and toppings like fried tofu, peanuts, and pickled vegetables, known for its bold sour-spicy flavor.
Signature Three Delicacies Noodle SoupA classic Chinese dish featuring pork, shrimp, and egg simmered in broth with rice noodles, known for its rich flavor and comforting texture.
Signature Cold Noodle SaladSpicy cold rice noodles is a chilled dish made with cooked rice noodles mixed with various seasonings and toppings. Main ingredients include rice noodles, cucumber strips, carrot strips, bean sprouts, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
Pork Offal Three Delicacies Old Friend NoodlesA flavorful dish made with pork offal and vegetables, served in a spicy-sour broth over rice noodles.
Lean Pork and Pig Kidney Noodle SoupLean pork and pig kidney cooked with rice noodles, simmered in a flavorful broth. The dish features tender kidney and firm lean meat, served with soft rice noodles.