Huizheng Manor (Fangcun Branch)
特色菜 · ⭐ 3.7
Shop 8-111, Ground-floor Commercial Space, Yangguang Xincheng, Cangsheng Road
Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Stir-fried Baby PumpkinA stir-fried dish made with baby pumpkin, garlic, and green pepper, known for its crisp texture and fresh taste.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Shrimp and Bamboo Shoot Stir-fry with LoofahA light and savory Chinese dish featuring tender loofah, rehydrated bamboo shoots, and shrimp, stir-fried to perfection.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Egg Yolk Baked ShrimpPeel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.
Black Truffle Free-Range ChickenFree-range chicken is simmered and then slowly cooked with black truffle slices, allowing the meat to absorb the truffle's aroma and enhance its flavor. Main ingredients: fresh free-range chicken and black truffle.