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Yue Jiao Yue Wang

粤菜 · ⭐ 4.4

Room 204, Floor 2, Building S3, Zhonghai Yangshu Huanyu Tiandi, Longchuan Road

Dishes

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  Ice Beef Balls

  A chilled dish made of beef meatballs seasoned and served cold, offering a refreshing and chewy texture.
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  Stewed Pork Ribs with Pumpkin

  A classic Chinese dish featuring tender pork ribs simmered with pumpkin, resulting in a rich, savory flavor.
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  Durian Pork Dumplings

  Durian pork dumplings feature a sweet and savory filling made from fresh durian pulp and minced pork, steamed in delicate wrappers for a unique flavor experience.
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  Sand Ginger Roast Chicken

  Sand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
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  Sea Crab and Pork Dumplings

  Sea crab and pork dumplings are made with fresh crab meat and minced pork, wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Crispy Monkfish Slices

  Fresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
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  Homemade Garlic and Seafood Sauce

  A savory sauce made from garlic, seafood paste, and oil, ideal for noodles, dipping, or stir-frying.
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  Cheese Pineapple

  A creative dish combining fresh pineapple chunks with melted cheese, often baked or pan-fried to blend sweet and savory flavors.
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  Cheese Pineapple Pork Dumplings

  Delicious dumplings filled with pork, cheese, and pineapple, steamed to perfection for a savory-sweet flavor.
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  Scallion Tender Fish Slices

  Fresh fish slices are marinated and quickly stir-fried, resulting in tender, smooth texture. Scallions add aroma and freshness, highlighting the natural flavor of the fish.
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  豉油排骨

  豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
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  Tangerine Peel Duck Leg

  A savory dish made by slow-cooking duck legs with tangerine peel, resulting in tender meat infused with citrus aroma and subtle sweetness.
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  Cilantro Water Chestnut Pork Dumplings

  Fresh pork dumplings filled with chopped cilantro and water chestnuts, steamed or boiled for a savory, crisp texture.

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