Wang Meiyin Noodle Skin (Xutan East Street Branch)
小吃快餐 · ⭐ 3.4
Shop No. -2, No. 5 Yihé Jiāyuán, Xu Tan East Street
Dishes
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Stir-fried Dan Dan Noodles with Steamed PancakeStir-fried Dan Dan Noodles with Steamed Pancake is a Chinese stir-fry dish made with noodles and pancake, combined with minced meat and vegetables, seasoned with sauce and stir-fried.
Sauce Pot NoodlesA traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
Egg Fried Little EarsA Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.