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Fish Village Custom - Hunan Cuisine (Minyi Branch)

地方菜 · ⭐ 3.7

No. 50-Attached 2, Minyi 4th Road, Minyi Subdistrict

Dishes

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  Stewed Pork Belly with Free-range Eggs

  A traditional Chinese dish made by slow-cooking pork belly and free-range eggs in soy sauce, sugar, and spices until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Beef Brisket in Clay Pot

  A traditional Chinese dish featuring beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Stem White Stir-fried with Pork

  A classic Sichuan dish featuring stem white cabbage stir-fried with pork, known for its fresh taste and tender texture.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Frog and Eel Stew

  Frog and eel are simmered together in a spicy sauce made with fermented bean paste, garlic, and ginger, resulting in a rich and flavorful dish.
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  Catfish Head and Tail Braised with Tofu

  Catfish head and tail braised with tofu, a flavorful dish where the fish parts are simmered in a savory broth that infuses the tofu with rich taste.

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