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Dingji Chaoyao • Tongkeng Beef (Shajing Jingji Branch)

火锅 · ⭐ 3.8

First Floor, Mingfeng Building, No. 51 Minfu Road, Shatou Community, Shajing Subdistrict

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Original Beef Bone Soup Pot

  A pot of soup made from beef bones simmered slowly for hours, served with fresh vegetables and side dishes to enhance the natural flavors.
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  Tongkeng Rice Noodles

  Tongkeng rice noodles are a Fujian specialty made from rice batter, served in a savory pork bone broth with meat, fish balls, and shrimp.
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  Stir-Fried Beef with Rice Noodles

  A Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
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  Special Beef Shank Bones

  Special beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
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  Radish and Corn Soup Pot

  Radish and corn soup pot is made primarily with white radish and sweet corn, simmered in water or broth. The soup is clear and fresh with a mild sweetness, light in texture. A small amount of ginger may be added to enhance flavor and remove odor. Ideal for autumn and winter consumption.

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