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Jing Shun Xiao Guan (Li Shui Bridge Branch)

地方菜 · ⭐ 4.0

Longde Plaza

Dishes

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  Colorful Bountiful Sea Bass

  Steamed sea bream with colorful vegetables like carrots, green peppers, red peppers, corn, and onions for rich flavors and layered textures.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Dry-Fried Small Tongue Fish

  Dry-fried small tongue fish is a dish made with small tongue fish, which is marinated and then coated in flour before frying. The outer layer is crispy, and the fish meat is tender with a unique texture.
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  Smashed Pepper Pig's Trotter

  Smashed Pepper Pig's Trotter is a dish made with pork trotters and chili peppers, cooked with seasonings. The pork trotters are tender after stewing, combined with crushed chili peppers and seasonings for a rich flavor.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Scenery of Yimeng

  Yimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
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  Braised Pork with Golden Eggs

  Braised pork with golden eggs is a Chinese dish made with pork belly and eggs. The pork is cut into pieces and cooked together with eggs, making it flavorful and delicious, with a rich taste and no greasy feeling.
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  Crispy Rice Salad Shrimp Balls

  Crispy rice salad shrimp balls is a dish made with shrimp balls, crispy rice, and fresh vegetables, cooked by frying or stir-frying. The texture is crunchy, paired with a refreshing salad dressing, and the taste is delicious.

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