Qing Xin Chicken Sanda Milk Pigeon Shop (Wuyang Flagship Store)
粤菜 · ⭐ 3.9
No. 170 Siyou Xin Main Road, Ground Floor
Dishes
Five-Star Crispy Roast GooseA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
Salted Lemon Egg White Fried RiceSalted Lemon Egg White Fried Rice is a stir-fried rice dish primarily made with overnight rice. Key ingredients include salted lemon, egg whites, chopped scallions, and a small amount of cooking oil. To prepare, the salted lemon is finely chopped and the egg whites are beaten. Oil is heated in a wok, and the egg whites are quickly scrambled until set. Chopped salted lemon is added and stir-fried to release its aroma. Overnight rice is then added and stir-fried over medium heat until the grains are separated and well combined with the other ingredients. Finally, chopped scallions are added and briefly stir-fried before serving. The dish has a light color and refreshing texture, with the unique salty-sour flavor of salted lemon contrasting with the tenderness of the egg whites.
Stir-Fried Mustard Greens with Ginger SauceGinger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
Guangzhou Clear Heart ChickenA Cantonese dish made by steaming tender chicken with ginger and scallions, resulting in a delicate, fresh flavor that highlights the natural taste of the ingredients.
Guangzhou Intangible Cultural Heritage Qingxin ChickenGuangzhou Intangible Cultural Heritage Qingxin Chicken is a traditional Cantonese dish made with high-quality Sanhuang chicken. The whole chicken is slowly poached in a secret master stock containing various herbs and spices at a low temperature until cooked, then quickly chilled to achieve crispy skin. The finished dish features golden, translucent skin, tender and juicy meat, and reddish bone marrow, preserving the original flavor and aroma of the chicken. It is often served with ginger-scallion paste or sand ginger soy sauce for dipping.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.- Salad Roll with Garlic Pork RibsA fusion dish featuring crispy garlic pork ribs wrapped in fresh salad rolls, offering a savory and refreshing combination.
Shatian Braised SquabA Cantonese classic featuring young squab pigeon braised in a savory sauce with soy, sugar, and wine, resulting in tender meat and rich flavor.- Clear Mind First PackA light vegetarian dish made with fresh vegetables and tofu, steamed or boiled to preserve natural flavors and texture.
Pig Trotter Stewed with Lotus RootA Cantonese dish featuring pig trotter and lotus root stewed together in a savory broth, resulting in tender meat and crisp vegetables.- Sweet Potato Stew with Mustard GreensA savory stew featuring sweet potatoes and mustard greens, combining sweetness and freshness in a comforting dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
Golden Award Sweet and Sour PorkA Cantonese classic featuring crispy pork belly glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
Soy Sauce Goose IntestinesA dish made with goose intestines stir-fried in soy sauce, garlic, and chili, known for its crisp texture and rich umami flavor.