Yangchun Teahouse (Jing'an Store)
江浙菜 · ⭐ 3.6
No. 10, Lane 1111, Hutai Road (Outer Street, Darong City)
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Palace Chrysanthemum FishA traditional Chinese dish featuring a whole carp filleted into chrysanthemum-like petals, deep-fried and glazed with a sweet and sour sauce.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Huaiyang Tofu Skin NoodlesHuaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Preserved Pork JellyHao Rou is a cold dish primarily made from pork trotters, which are marinated, boiled, and then chilled before being sliced. The preparation involves marinating the pork trotters with salt, Sichuan peppercorns, yellow wine, and other seasonings for several days, then boiling them in water until tender. After cooling, the meat is refrigerated to set its shape, and it is served in thin slices on a plate.
Jasmine Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, jasmine tea, and fermented wine. Soft, sweet, and fragrant, it offers a delicate balance of flavors.
Shrimp Roe DumplingsShrimp roe dumplings are made with a filling of fresh shrimp roe and pork, wrapped in thin dough and boiled in clear broth. They have a delicate, savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate flavor.
Fish Soup Noodles (Refillable)Fish soup noodles made with a fresh fish broth, served with noodles and seasonings. Refillable for added satisfaction.
Fresh Meat Soup BunFresh meat soup bun is a steamed dumpling filled with minced pork and gelatinous broth, known for its delicate skin and rich, savory flavor.
Fresh Meat Soup DumplingsFresh meat soup dumplings are small steamed buns filled with minced pork and savory broth, known for their delicate wrappers and rich flavor.