Xiang Xiang Iron Pot Stew (Tangchang Community Branch)
东北菜 · ⭐ 4.0
Unit 2, Room 103, Building 5, Tangchang Community, Songpu Avenue
Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Fragrant Pork Ribs Stew Noodles PotFragrant pork ribs stew noodles pot features pork ribs and wide noodles, simmered together. The ribs are blanched to remove odor, then stewed slowly with scallions, ginger, star anise, and other spices. Noodles are added and cooked until fully infused with flavor, resulting in a rich, savory broth and tender, flavorful noodles.
Fragrant Pot-Stewed GooseA Northeast Chinese specialty dish featuring goose slowly stewed in a cast-iron pot with potatoes and vermicelli, resulting in tender, flavorful meat.
Fragrant Iron Pot Fish StewA Northeast Chinese dish featuring fresh fish stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory flavor.