Xiang Feng Yi Xiao · Hunan Cuisine
湘菜 · ⭐ 4.4
No. 938, Xizhang North Ring Road, Yanqiao Subdistrict, Hui Shan District
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hanging Pot Old DuckA dish featuring old duck simmered in a traditional hanging pot with potatoes, vermicelli, and tofu, resulting in rich flavor and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, blanched and tossed with hot oil, garlic, and chili flakes for a spicy, aromatic flavor.
Xiangxi Smoked BeefXiangxi smoked beef is a traditional Hunan dish made by curing and smoking high-quality beef, resulting in a firm texture and rich aroma with a savory-sweet flavor.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Famous Frog LegsA spicy and popular Sichuan-style dish made with fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Preserved Meat Fried RiceA savory fried rice dish made with preserved meats, eggs, and vegetables, popular in Chinese households.
Green Pepper Braised Pork RibsA Chinese home-style dish featuring pork ribs braised with green peppers, resulting in tender meat and fresh vegetable flavor.