Liu Xi Gold Grade Clay Pot Rice (Conghua Branch)
粤菜 · ⭐ 3.4
No. 63 Liuxi Primary School (Neicheng Road)
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and chicken, slowly simmered to blend the herbal aroma into the meat for a delicious and healthy dish.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Tianma Stewed Pig BrainA traditional nourishing dish made by slow-cooking pig brain with Tianma and other ingredients, known for its smooth texture and brain-boosting benefits.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Preserved Vegetable and Pork Rib RiceA savory dish featuring tender pork ribs simmered with preserved vegetables, served over steamed rice for a satisfying meal.
Sea Coconut and Pork Bone SoupA nourishing soup made with pork bones, sea coconut, goji berries, and red dates, slowly simmered for a fresh and delicate flavor.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.