Yan's Braised Beef
小吃快餐 · ⭐ 3.7
No. 230, Jingjin Road (20 meters north of Tianmu Orthopedic Hospital)
Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef TrotterBeef trotter is a traditional dish made by slow-cooking beef hooves until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Beef ShankBeef shank is a cut from the hind leg of beef, rich in collagen and commonly used in stews or braised dishes for its tender, chewy texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.