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Nanchuan Unique Roasted Tofu Pudding (Tianhe Branch)

小吃快餐 · ⭐ 3.5

Tianhe Hotel (Hebin North Road)

Dishes

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  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Pickled Chili Squid Flowers

  A spicy Sichuan dish made with squid cut into flower shapes and stir-fried with pickled chili, garlic, and ginger for a tangy, numbing flavor.
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  Crispy Lotus Heart

  A refreshing dish made with lotus root and lotus seeds, combined with vegetables like carrot and cucumber for a light and crisp taste.
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  Mustard Squidlets

  Fresh squidlets stir-fried with mustard sauce, garlic, and ginger for a crisp texture and bold flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Catfish

  Spicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.

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