Zunbao Pizza (Minle Village Branch)
西餐 · ⭐ 4.5
No. 102, 1st Floor, Building 70, Minle New Village, Minzhi Subdistrict Office

Dishes
Zunbao PizzaA delicious Italian-style pizza made with a crispy crust, tomato sauce, cheese, and various toppings like ham, mushrooms, and bell peppers.
Signature Durian PizzaSignature durian pizza features a crispy crust, tomato sauce, mozzarella cheese, and fresh durian flesh, baked at high temperature.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
New Orleans Grilled Chicken Spicy Supreme PizzaA pizza featuring grilled chicken in New Orleans style, topped with spicy sauce, cheese, onions, and bell peppers, baked to perfection for a bold, flavorful experience.
Mixed Fruit PizzaA fruit medley pizza with a crust base, topped with tomato or cream sauce, cheese, and sliced fruits like pineapple, apple, banana, and strawberry, baked until the cheese melts and the crust is crispy.
Seafood PizzaSeafood pizza is made with a dough base, tomato sauce, cheese, and topped with shrimp, squid, clams, and other seafood, then baked at high temperature.
Sultan's Golden Durian PizzaA pizza made primarily with durian flesh, combined with cheese, flour, and olive oil. Durian chunks are placed on the dough, topped with cheese, then baked until golden and crispy.
Spicy Supreme PizzaSpicy Supreme Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese, Italian sausage, bell peppers, onions, and red peppers, finished with chili powder and flakes, then baked at high temperature.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Taro DumplingsGolden taro balls made from fresh taro, steamed, mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. Crispy outside, chewy inside.