Close

Dayu Sea Hall (Longtou Si Store)

火锅 · ⭐ 3.8

No. 7, Shangyu Street, Units 1–6

Dishes

• 

  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
• 

  Dry-Braised Fish with Bones

  A Sichuan dish featuring fresh fish with bones, slow-braised in a savory sauce made from fermented bean paste and aromatics.
• 

  Clear Wave

  A dish made with fresh fish slices and vegetables, gently simmered in clear broth. The fish is tender, the soup light and flavorful.
• 

  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
• 

  Pure Grain Rice Noodles

  Made from high-quality rice, these noodles are smooth and nutritious, often served in broth or with sauce.
• 

  Fillet Fish

  A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
• 

  Black Tofu

  Black tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
• 

  Vegetable Noodles

  A dish made from flour and various fresh vegetables, steamed or boiled and cut into blocks for a soft, nutritious meal.
• 

  Silver Snow Fish

  A dish made with fresh silver snow fish, steamed with ginger and scallions, resulting in tender and delicate flesh that retains its natural flavor.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews