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Yi Pai Coffee

咖啡 · ⭐ 4.7

First Floor, Liyuan Hotel, Sanxia Square, Tianchen Road

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Truffle Cake

  A luxurious dessert combining the rich aroma of truffles with a creamy cake texture, made with fresh cream, eggs, flour, and black truffle paste.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  维也纳蛋糕

  维也纳蛋糕是一种以鸡蛋、面粉、糖和黄油为主要原料制作的甜点，通过打发鸡蛋与糖混合后加入面粉拌匀，再烘烤成型。成品质地松软，表面光滑，常搭配奶油或果酱作为装饰。
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  Yi Pai American Coffee

  Yi Pai American Coffee is made from high-quality Arabica beans, medium-roasted and brewed using drip method. It offers a smooth, rich flavor with subtle fruit acidity and nutty notes, perfect for breakfast or afternoon relaxation.

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