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Qingkou Qing Tangmian (Liming Branch)

小吃面食 · ⭐ 3.6

No. 604-1 Xierhuan Middle Road

Dishes

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  Big Mixed Noodles

  A Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mixed Shanghai Greens

  A cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
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  Mixed Pork Salad

  A refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
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  Special Pork Offal Noodles

  A flavorful dish made with fresh pork offal and noodles, served in a savory broth.
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  Coarse Noodles

  Coarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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