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Guobin Family Banquet (Zhicheng Building Store)

江浙菜 · ⭐ 4.0

Floor 4, Building 1, Zhicheng Building, No. 688, Dongxin Avenue (Take the elevator on the left in the lobby)

Dishes

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  Clear Soup with Seasonal Vegetables

  A light dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and nutrition.
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  Guobin Special Pork Bun

  A steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
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  Xiang-style Stir-fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
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  Steamed Deep-Sea Black Tiger Shrimp

  Fresh deep-sea black tiger shrimp steamed and served with a light sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Old Xiaoshan Chili Dish

  Made with local premium chili peppers, seasoned with garlic and ginger, stir-fried to create a rich, spicy flavor. Bright red color and distinct fermented aroma. A traditional home-style dish from Hangzhou, Zhejiang Province.
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  Pickled Chicken Feet with Old Vinegar

  A cold dish made by marinating chicken feet in a mixture of aged vinegar, garlic, ginger, and chili for a tangy, crisp texture.
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  Garlic Shrimp Dumpling with Long-legged Crab

  A creative Cantonese dish featuring fresh long-legged crab and handmade shrimp dumplings, stir-fried with garlic for a rich, savory flavor.
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  Breeze Bay Baked Little Lobster

  A Cantonese seafood dish featuring fresh little lobsters baked with crispy garlic, chili, and breadcrumbs in the signature Breeze Bay style.
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  锦绣东星斑资造

  Dongxing grouper prepared using the Zizao technique, featuring seasonal vegetables and a special sauce, resulting in tender and flavorful fish.
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  Intricate Tiger Grouper Artistry

  A refined dish featuring fresh tiger grouper, delicately prepared with seasonal vegetables and artistic plating to highlight its tender texture and vibrant colors.
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  Plum and Vinegar Pork Ribs

  Pork ribs simmered with plums and vinegar, offering a sweet and sour flavor with tender meat.

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