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Yimin Noodle Shop

小吃面食 · ⭐ 4.2

Northeast corner of intersection of Yejin Road and Fenshui Road

Dishes

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  Small Bowl Ramen

  Small bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
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  Crispy Fried Fish

  Succulent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  碎肉

  碎肉是一道以猪肉末为主要食材，加入葱姜蒜等调料炒制而成的菜肴。通常会加入酱油、料酒等调味品，根据口味可添加青椒、洋葱等配菜，炒至肉末熟透、香味浓郁。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  老味黄汤拉面

  老味黄汤拉面以手工拉面为主料，搭配熬制的黄色汤底，汤底通常由鸡骨、猪骨和多种香料长时间炖煮而成。面条筋道有弹性，配以卤制牛肉或鸡肉、青菜、葱花等辅料，口感丰富。
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  香酥鸡片

  香酥鸡片是一道以鸡肉为主要食材的菜肴，将鸡胸肉或鸡腿肉切片后腌制，裹上淀粉或面粉糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。

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