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Yubao Shan Baozi Rice Bowl (Jiande Eight Hundred Companion Branch)

小吃快餐 · ⭐ 4.7

Unit L3024, Baxiuban Shopping Center, No. 107 Heying Road

Dishes

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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Cured Meat and Pig Intestine Clay Pot Rice

  A traditional Cantonese dish featuring cured meats and pig intestines cooked with rice in a clay pot, resulting in fragrant, sticky rice and crispy bottom layer.
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  Crispy Rice with Preserved Meat

  A traditional Cantonese dish made with preserved meats like sausage and pork, cooked in a clay pot to create a crispy rice base and rich flavor.
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  Lap Cheong Shrimp and Egg Claypot Rice

  A savory Cantonese dish featuring lap cheong, shrimp, and eggs cooked together with rice in a clay pot for rich flavor and aroma.
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  Crab Roe Char Siu Rice Bowl

  Fragrant rice bowl topped with savory char siu and rich crab roe, steamed to perfection for a flavorful Hong Kong-style dish.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Chicken and Abalone Rice Porridge

  A savory rice porridge made with shredded chicken and dried abalone, simmered slowly for a rich, smooth texture.

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