Close

Ci Guan Shan Fang (Nanjiao Park Branch)

素食 · ⭐ 4.6

200 meters to the right inside the south gate of Nanjiao Park, South Second Ring Road

Dishes

• 

  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
• 

  Charcoal-Grilled Chanterelle Mushrooms

  Fresh chanterelle mushrooms are cleaned and slowly grilled over charcoal until slightly charred and fragrant, preserving their natural flavor and unique texture.
• 

  Vegetarian Meal

  A healthy dish made with fresh vegetables, tofu, and mushrooms, prepared using light cooking methods like steaming or stir-frying.
• 

  Cangshan Pan-Fried Stuffed Morel Mushrooms

  Made with Yunnan's specialty morel mushrooms, stuffed with seasoned minced pork and pan-fried until golden. Crispy exterior with savory, rich filling.
• 

  Spinach Fried Sauce Noodles

  A Chinese dish featuring spinach-infused noodles tossed with a savory meat-based sauce made from minced pork, soybean paste, and aromatics.
• 

  Yellow Chanterelle Mushroom and Potato Clay Pot Rice

  Yellow chanterelle mushrooms and potatoes are slowly stewed in a clay pot, allowing rice to absorb the rich broth. Main ingredients include yellow chanterelle mushrooms, potatoes, and rice, cooked over low heat in a clay pot.
• 

  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

Reviews