Chusheng Zaochen - Shunde Home Cooking (Yigang Garden Branch)
粤菜 · ⭐ 3.6
No. 168 Huangpu East Road, Shop 102-2
Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Chu Sheng First PackChu Sheng First Pack is a convenient food containing rice noodles, vegetables and seasonings. It can be eaten by simple heating or boiling, suitable for quickly solving a meal.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Steamed Silver CarpA dish made by steaming fresh silver carp with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Glass Heart PigeonA Cantonese delicacy featuring tender young pigeon, deep-fried to a crispy exterior while maintaining a juicy interior, often served with a special sauce.
Hundred-Sauce Chicken FeetHundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Thai-Style Sea BassFresh sea bass cooked in a tangy Thai-style sauce, offering a perfect balance of sweet and sour flavors with aromatic herbs.
Wind Sand ChickenA Chinese dish made with chicken stir-fried with spices, offering a savory and slightly spicy flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.