Xiang Gan Nong Zhuang
地方菜 · ⭐ 4.0
No. 1124, Nanshan Avenue (opposite Nanshan Police Station)
Dishes
Jinggangshan Bamboo Shoots and Pork BellyA dish featuring Jinggangshan bamboo shoots and pork belly, simmered until tender and flavorful.
Jinggangshan Bamboo Shoots Stir-Fried with PorkA traditional Chinese dish made by stir-frying dried bamboo shoots from Jinggangshan with pork, seasoned with garlic and green peppers for a savory, aromatic flavor.
Whole DuckA traditional Chinese dish made from a whole duck, marinated and braised until tender with rich, savory flavors.
Home-style Celery with Yellow BeefA home-style dish featuring tender yellow beef and fresh celery, stir-fried to perfection with savory seasonings.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Nanchang Fried Rice NoodlesA traditional snack from Nanchang, Jiangxi, made by stir-frying rice noodles with vegetables and meat for a savory, satisfying dish.
Steamed Preserved PorkA traditional Chinese dish made by steaming preserved pork with ginger and scallions, resulting in a savory and tender texture.
Braised Whole DuckA whole duck is marinated, blanched, then slowly stewed with soy sauce, sugar, and spices until tender and flavorful. The meat becomes soft and the color turns bright red. Main ingredients: duck; method: stewing.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Chili with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying crispy pork lard crumbs with chili peppers for a savory and spicy flavor.