Ya Hao Restaurant · Eat Hefei Cuisine
地方菜 · ⭐ 3.8
Entire First Floor, South Annex Building, No. 1469, Qianshan Road
Dishes
Kung Fu Prince DuckA fusion dish combining Sichuan flavors with creative techniques, featuring tender duck marinated in secret sauce and grilled over charcoal for a crispy skin and juicy interior, served with spicy sauce.
Sea Cucumber Braised PorkA Chinese dish featuring pork belly and sea cucumber, slow-cooked to create a rich, savory flavor.
Signature Chicken Intestine SoupA rich soup made with fresh free-range chicken and chicken intestines, slowly simmered for a flavorful and nourishing dish.
Special Sea Cucumber Braised PorkPremium pork belly and dried sea cucumber strips are blanched, then slowly stewed with seasonings. The meat becomes tender and juicy, while the sea cucumber absorbs the rich flavors.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Homemade Steamed Salted Meat PlatterA traditional Cantonese dish featuring a mix of cured meats and seafood steamed together, offering rich savory flavors.
Pea and Shrimp BallsA Chinese dish featuring tender shrimp and fresh peas, stir-fried quickly to retain texture and flavor.