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Yi Zhou Qi Tian Healthy Porridge House (Changqing Branch)

小吃快餐 · ⭐ 3.4

20 meters east of the north gate, south side of the road, Evergrande Lüzhou Phase II, Yufu Street

Dishes

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  Chilled Eight Treasure Porridge

  A sweet rice porridge made with eight ingredients like red beans, lotus seeds, and dates, served chilled for a refreshing summer treat.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Sauces Pork Buns

  Fresh pork filled with secret sauce, wrapped in handmade dough and steamed to perfection.
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  Professor Tea Egg

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, marbled eggs with a rich aroma.
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  Mango Sago Puff

  Yangzhi Ganlu Puff is a fusion dessert with a crispy puff pastry shell and a filling made from mango, grapefruit, coconut milk, and tapioca pearls. It offers a rich and layered taste experience.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Traditional Eight Treasure Porridge

  A slow-cooked porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, offering a rich, sweet flavor.
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  Red Date and Goji Berry Porridge

  Red date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
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  Crispy Beef Pastries

  Crispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.
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  Snowflake Mango Crisp

  A sweet dessert made with fresh mango and crispy coconut-rice crust, offering a delightful contrast of textures and tropical flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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