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Dao Xiang Restaurant · 34-Year-Old Cantonese Cuisine (Guangzhou Tower Branch)

粤菜 · ⭐ 3.9

No. 118 Chigang North Road, 2nd Floor, Unit F01

Dishes

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  Nostalgic Salted Egg Yolk Layer Cake

  Nostalgic salted egg yolk layer cake is a traditional dessert made with multiple layers of flaky pastry and salted egg yolk. The main ingredients include flour, eggs, salted egg yolk, and sugar, which are baked to create a rich and layered texture.
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  Signature Typhoon Shelter Fresh Abalone

  This dish features fresh abalone as the main ingredient, prepared using the classic Hong Kong-style Typhoon Shelter stir-fry method. Key components include fresh abalone, minced garlic, fermented black beans, dried chili peppers, and breadcrumbs. The abalone is cleaned, briefly blanched or fried, then stir-fried with a generous amount of golden crispy minced garlic, fermented black beans, dried chili peppers, and breadcrumbs. The result is a dish with intense garlic aroma, springy and tender abalone, and a crispy texture from the garlic and breadcrumb coating.
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  Authentic Hong Kong Style Bao Fish

  Authentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Butter-Baked Prawn

  Butter-Baked Prawn is a dish made with rosh shrimp, butter, garlic, and other seasonings, baked in an oven. It highlights the freshness of the shrimp and the rich aroma of the butter.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese Live Boston Lobster

  Fresh live Boston lobster steamed and served with a rich cheese sauce, offering a luxurious and savory experience.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Steamed Pork Ribs with Fermented Black Beans and Garlic

  A classic Cantonese dish featuring tender pork ribs steamed with fermented black beans and garlic, resulting in a savory, aromatic flavor.
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  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Crispy Red Rice Noodle Roll

  A specialty snack made with red rice and fillings like pork and shrimp, wrapped in a glutinous rice skin and steamed for a soft exterior and savory interior.
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  Golden Barbecue Pork Pastry

  A Hong Kong-style pastry filled with sweet and savory barbecued pork, baked to a golden crisp.
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  Black Truffle Shrimp Dumplings

  Black truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.

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