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Xiao Li Dumplings (Kunlun Road Store)

小吃快餐 · ⭐ 3.7

Approx. 120 meters northeast of Phoenix Xinhua Management College, Kunlun Road

Dishes

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  Three Delicacies Pig's Trotter Noodles

  A Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
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  Large Bowl Wonton Soup

  Dumpling soup features minced pork and vegetables wrapped in thin dough, a traditional Chinese noodle dish. Served in clear or bone broth, often with scallions, cilantro, and shrimp flakes.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Xiao Li Soup Dumplings

  Xiao Li Soup Dumplings are a traditional Chinese dim sum dish made with a thin dough wrapper filled with pork, shrimp, and rich broth. Steamed to perfection, they offer a savory, juicy experience.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Chili Slices

  Chili slices are made from fresh or dried chili peppers sliced and stir-fried or deep-fried, resulting in a crispy texture. Typically served as a snack or side dish, with no additional seasonings, highlighting the pepper's natural spiciness and aroma.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
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  Duck Leg Noodles

  Duck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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