Four Seasons Home-style Cooking (Yujiang Mingyuan Store)
家常菜 · ⭐ 3.7
Room 15, Unit 3, Buildings 1 & 2, Ground Floor, Jinxin Yujiang Mingyuan, No. 37, Jiangsheng Road
Dishes
Stir-fried Pig's Head Meat with Garlic GreensA savory dish of stir-fried pig's head meat with garlic greens, known for its rich flavor and tender texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Private Recipe Braised DuckA tender duck leg dish marinated in a secret sauce and slowly braised until richly flavorful and deeply aromatic.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Celery and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Wild Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh wild bamboo shoots, quickly stir-fried for a crisp and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with black wood ear mushrooms, seasoned with soy sauce and aromatics.