Hongzhuyuan Firewood Chicken · Roast Whole Lamb · Chinese Banquet
农家菜 · ⭐ 3.9
No. 6, Guohe Shi She, Jianxin Village, Jianshui Road, Huqi Subdistrict
Dishes
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Private Home-style Braised Lotus RootA Sichuan-style dish made by stir-frying lotus root slices with fermented bean paste, garlic, and green peppers. The lotus root is blanched first, then sautéed to retain a crisp texture and rich flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Hongyun Pickled Ginger ChickenA spicy and aromatic dish made with chicken and pickled ginger, simmered to perfection for a bold, savory flavor.
Mai Ba BaconA Chinese dish made with cured pork and Mai Ba, stir-fried to bring out savory flavors.