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You Zha Rou Jia Mo (Huagong Wutong Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1-26, Commercial Pedestrian Street, Huazhong Agricultural University

Dishes

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  Marinated egg in flatbread

  Lu eggs sandwich is a Chinese snack made with braised eggs and flatbread. Eggs are slowly cooked in seasoned broth to absorb flavors, while the bread is usually baked or pan-fried fermented dough. Serve by slicing or whole eggs in the bread, with toppings like green onions and chili oil.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  梅菜扣肉夹馍

  梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
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  Oatmeal Rice Milk

  A healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Pure Lean Meat with Tofu Skin in Broth

  Pure lean meat with braised tofu skin is a Chinese dish made with pure lean meat and braised tofu skin. The lean meat is sliced and cooked together with the braised tofu skin, offering a tender texture and rich flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Sauce Chicken Wrap

  Sauce chicken wrap is a Chinese fast food made with chicken strips and special sauce. The chicken strips are marinated, then fried and wrapped in a pancake, offering a tender texture and rich sauce.

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