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Spicy Mix V Spicy Hot Pot

小吃快餐 · ⭐ 3.5

200 meters northwest of the intersection of Sui Shi Street and University Town Outer Ring East Road

Dishes

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  Northeast Beef Tendon Noodles

  A hearty noodle dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Black Pepper Sausage

  A Chinese-style snack made from pork sausage marinated with black pepper and onions, then grilled to perfection—crispy outside, tender inside, with a rich peppery flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Noodles

  Pumpkin noodles are made by mixing pumpkin puree with flour, resulting in a soft and naturally sweet pasta that pairs well with garlic, scallions, or minced meat.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Steamed Bun

  A steamed bun made from fermented dough, soft and fluffy, commonly served as a staple food in Chinese cuisine.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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