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Ran Shi Yi Yishu Huo Guo

火锅 · ⭐ 4.8

50 meters northwest of the intersection of Kouzhuang West Road and Changfeng Street Auxiliary Road

Dishes

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  M5 Wagyu Oyster Meat

  M5 Wagyu paired with fresh oyster meat, prepared using low-temperature cooking and quick searing for a tender, flavorful experience.
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  Nine-grid Condiment

  Nine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
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  Beauty-Enhancing Tomato Soup

  A nourishing tomato soup made with fresh tomatoes, eggs, and onions, known for its beauty-enhancing properties.
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  Four Treasure Meatballs

  Si Bao Wan is a meatball dish made primarily from pork, shrimp, mushrooms, and carrots. Chop the ingredients, mix with seasonings, shape into balls, and boil or steam until cooked.
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  Signature Cuttlefish and Century Egg Salad

  A chilled dish featuring tender cuttlefish and century egg, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing, savory flavor.
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  Signature Satay Broth

  A rich and aromatic broth made with satay paste, seafood, peanuts, and spices, ideal for hot pot dishes.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Australian Wagyu Shoulder

  Premium Australian Wagyu shoulder, slow-cooked and seared for tender, flavorful meat.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Pan-fried Pork and Mushroom Buns

  Pan-fried pork dumplings filled with mushroom essence, crispy on the outside and juicy inside.

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