Two Scales Fresh Beef Weighed Hot Pot (Shiqi Store)
火锅 · ⭐ 4.1
Shengye Plaza, No. 1 Jinlong Road, Dalong Street
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Ginseng SproutA delicate dish made from young ginseng shoots, typically blanched and served cold or lightly stir-fried to preserve its fresh taste and health benefits.
Large Beef Tendon MeatballsA dish made from fresh beef tendon and pork, hand-pounded to a chewy texture and cooked by frying or boiling, offering a rich, savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Lemon Herb Beef SaladA refreshing cold dish made with tender beef, lemon juice, herbs, and seasonings for a bright, zesty flavor.
Simmered Beef Bone SoupA rich and creamy soup made by slowly simmering beef bones for over 8 hours, resulting in a flavorful broth packed with collagen and natural umami.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Mint-flavored Beef SaladA refreshing cold dish made with tender beef strips tossed in fresh mint, garlic, and chili for a crisp, savory flavor.
Fresh Pickled Chili and Flower Pepper PotA pot dish featuring fresh pickled chilies and flower peppers, delivering a bold numbing and spicy flavor. Commonly cooked with meats and vegetables for a rich, aromatic experience.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.