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Chengxiang Traditional Breakfast

小吃快餐 · ⭐ 3.8

Beside Laobaixing Pharmacy, Songjiangli, Donghai Subdistrict

Dishes

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  云吞加鸡蛋

  云吞加鸡蛋是一道以云吞和鸡蛋为主要食材的中式面食。云吞通常由猪肉或虾仁馅料包裹在薄面皮中，煮熟后与鸡蛋一同放入汤中或拌制食用。鸡蛋可煎、炒或打散入汤，增加口感层次。
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  Five-Spice Crispy Cake

  Five-spice crispy pastry is a flaky snack made from flour with five-spice powder, sesame, and scallions. The dough is rolled thin, brushed with oil paste, folded, flattened, cut into pieces, filled or baked directly, then pan-fried until golden on both sides.
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Braised flatbread with pork belly and fried egg

  Scallion pancake with pork tenderloin and fried egg is a Chinese fast food dish, primarily made with scallion pancake, pork tenderloin, and eggs. The pork tenderloin is sliced, marinated, then pan-fried and served together with a fried egg inside a warmed scallion pancake, creating a layered filling structure.
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  Premium Pork Belly Bao

  Deluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.

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