Close

No. 3 Courtyard Private Cuisine

特色菜 · ⭐ 4.1

No. 295 Jing'si Road

Dishes

• 

  Braised Bamboo Shoots with Beef

  A classic Chinese home-style dish featuring tender beef and fresh bamboo shoots stir-fried quickly for a savory, satisfying meal.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Private Chef's Fujian Braised Seafood Tower

  A luxurious Fujian dish featuring premium seafood like abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slowly braised to create a rich, savory broth.
• 

  Private Chef Stir-Fried Lu Hua Rooster

  A delicately stir-fried dish using fresh Lu Hua rooster meat, seasoned with vegetables and aromatic spices for a rich, spicy flavor.
• 

  Secret Family-Style Pig Trotters

  A tender and flavorful dish made by slow-cooking pig trotters with aromatic spices, resulting in a rich, savory taste.
• 

  Homestyle Lemongrass Braised Beef

  A tender beef dish slow-cooked with lemongrass and aromatic spices, delivering rich flavor and a comforting aroma.
• 

  Crispy Lotus Root

  Crispy lotus root is a cold dish made primarily from fresh lotus root. Peel and slice the root, then blanch or eat raw to retain its crisp texture. Mix with seasonings like vinegar, sugar, salt, garlic, and chili for a refreshing flavor.
• 

  Scallion and Ham Steamed White Fish

  Fresh white fish layered with ham and scallions, steamed to perfection. Tender fish, savory ham, and aromatic scallion flavor blend beautifully.
• 

  Braised Yellow Croaker in Sauce

  Stewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.
• 

  Abalone Seafood Stew

  A Cantonese delicacy featuring abalone and seafood simmered in broth, known for its rich flavor and tender texture.

Reviews