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Dali Salted Pork Rib

火锅 · ⭐ 3.8

Beside Yinhai Forest Phase II, Rixin Road and Fude Road

Dishes

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  Medium Bowl of Rice

  Medium bowl of steamed rice made from high-quality grains, soft and fragrant, serving as a staple in Chinese meals.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Ham and Bitter Greens Fried Rice

  Ham and bitter greens fried rice is made with rice, ham, and bitter greens, stir-fried together. The rice is fluffy and separate, with savory ham and slightly bitter greens offering a refreshing aftertaste.
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  Fried Trio

  A Chinese fried dish featuring crispy chicken, shrimp, and tofu, served together for a flavorful and satisfying meal.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Shepherd's Purse Dish

  A dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
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  Dipping Sauce

  A dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
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  Wild Yam and Preserved Pork Rib Stew

  A traditional Chinese dish featuring wild yam and preserved pork ribs, simmered together to create a rich, savory flavor with tender textures.

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