118 Yuan for 6斤 Spicy Shrimp Jumping Crawfish
小吃快餐 · ⭐ 3.7
Room 104-22, No. 186 Hushu South Road
Dishes
Signature Crab and Chicken Claw StewA flavorful stew featuring fresh crab and tender chicken claws, slow-cooked in a secret sauce for rich, savory taste.
Signature Shrimp and Chicken Claw StewA flavorful stew made with fresh shrimp and tender chicken claws, slow-cooked in a secret sauce for rich taste.
Signature SausageA traditional Chinese sausage made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Grilled Mackerel SkewersFresh mackerel fillets marinated and grilled on charcoal, served as skewers with a savory aroma.
Charcoal-Grilled BeefGrilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
Charcoal-Grilled Eggplant with Garlic PasteA dish of grilled eggplant with garlic paste, featuring tender texture and rich garlic flavor.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Thirteen-Spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in tender meat and rich aroma, spicy yet balanced.
Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and ginger for a spicy and aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.