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Yinji Steamed Rice Rolls Shop (Dade Road Branch)

小吃快餐 · ⭐ 3.5

Unit 101, Ground Floor, No. 125 Dade Road

Dishes

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  Winter Mushroom and Leek Pork Steamed Rice Noodle Roll

  A savory Cantonese dish featuring minced pork, winter mushrooms, and leeks wrapped in a delicate rice noodle sheet and steamed to perfection.
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  Winter Mushroom and Leek Yangtze Noodle Roll

  Winter mushroom and leek yangtze noodle roll is made with winter mushrooms, leeks, and pork, and is steamed. It has a fresh taste with rich meat aroma and vegetable fragrance.
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  Barbecue Pork with Pork Sausage

  A dish combining grilled barbecued pork and savory pork sausage, featuring a rich, sweet-savory flavor profile.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Lean Pork Egg Sausage

  A dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
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  Royal Rice Noodle Roll

  A Cantonese classic, rice noodle rolls filled with shrimp, beef, or barbecued pork, served with soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Scallion Egg Rice Noodle Roll

  A Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.

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