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One Week Dan Dan Noodles

小吃面食 · ⭐ 3.6

No. 17-8, Section 3, Changjiang Road

Dishes

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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Zuocai Meat Stir-Fried Rice

  Zuocai meat stir-fried rice is a fried rice dish made with rice, pork slices, and zuocai. The rice is stir-fried with pork slices and zuocai, along with appropriate seasonings, resulting in a fresh and unique flavor.
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  Bamboo Shoot and Pork Fried Rice

  A savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
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  Tomato Egg Fried Rice

  Tomato egg fried rice is mainly made with rice, eggs, and tomatoes. The eggs are cooked first and mixed with rice, then chopped tomatoes are stir-fried together. It has a fresh and fragrant taste with a mild sour and sweet flavor.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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