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Laojiu Rice Noodles Restaurant (Hexia Street Branch)

小吃快餐 · ⭐ 3.9

No. 1073 Hexia Street (Next to Public Security Post)

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Shata Tofu Slices

  A dish of tender tofu slices stir-fried with savory satay sauce, featuring a rich blend of peanuts, shrimp paste, and spices.
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  Soaked Handmade Rice Noodles

  A dish made with handmade rice noodles soaked in a spicy and sour broth, typically served with fresh vegetables and herbs for a tangy, refreshing taste.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Lean Pork Handmade Rice Noodles

  A dish featuring lean pork and handmade rice noodles, stir-fried or boiled to highlight the tender meat and smooth noodles.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Luohan Meat Soup

  A traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
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  Luohan Meat Noodles

  A dish featuring braised pork, bamboo shoots, mushrooms, and eggs served over rice noodles, known for its rich broth and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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