Tianjin CPPCC Club · Chinese Restaurant
粤菜 · ⭐ 4.6
2nd Floor, Building 2, Tianjin CPPCC Club, No. 273 Jiefang South Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Salad Shrimp BallsSalad shrimp balls are made with fresh shrimp, mixed with lettuce, cucumber, and tomato. After blanching or marinating, they are combined with salad dressing for a refreshing cold dish.
Stir-Fried Shrimp BallsA dish made with fresh shrimp balls stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful seafood bites.
Boiled Vegetables with Light SauceA light and healthy dish featuring blanched vegetables like broccoli, carrot, and asparagus, dressed with a simple soy and sesame oil sauce.
Braised Sea Cucumber in Clay PotA dish featuring sea cucumber as the main ingredient, typically cooked with chicken, ham, and mushrooms in a clay pot over low heat to absorb the rich broth.
Sweet and Sour Fish SlicesSweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
Scallion Fragrant FishA dish featuring fresh perch cooked with abundant scallions, ginger, and garlic, simmered slowly over a炉 to infuse the fish with rich flavor and aromatic essence.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Black Pepper Fish CubesA Chinese dish made with tender fish cubes stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.