Tongdelai Hot Pot (Qingdao Jiaonan DeXin LiQun Store)
火锅 · ⭐ 3.9
West Entrance, First Floor, Dexin Liqun Shopping Plaza, No. 888 Linghai Road
Dishes
Crispy Beef TripeA classic Sichuan dish made with beef tripe quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a satisfying crunch and bold flavor.
Hand-Cut Fresh Lamb with Big KnifeHand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
Flame BeefA dish of tender beef slices stir-fried with vegetables and ignited with alcohol for a dramatic presentation.
Special Secret-Recipe Tender BeefA dish featuring tender beef marinated in a secret recipe sauce and quickly stir-fried to perfection, offering a rich and savory flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Classic LambClassic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.
Classic LambClassic lamb made with tender lamb meat and vegetables, slow-cooked to perfection for a rich, savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.