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Shu Wei Ju Spicy Hot Pot (Chengdong Branch)

火锅 · ⭐ 4.5

200 meters northeast of the intersection of Xuexin Street and Tangpo Road

Dishes

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  Rushan Fresh Oyster

  Fresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
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  Braised Flavor Broth

  A rich broth made by slow-cooking spices and herbs, often used as a base for hot pot dishes.
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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Signature Handmade Beef Skewers

  Premium beef strips marinated in secret sauce and grilled on charcoal for a smoky, tender bite.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Charcoal-Grilled Giant Shrimp

  Fresh giant shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Hot Boiled Small Hotpot

  A spicy and flavorful dish made by simmering various ingredients like beef, tofu, and vegetables in a rich, aromatic broth.
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  Special Anxiang Tender Fragrant Tofu

  Made from high-quality soybeans using traditional methods, this special Anxiang tender fragrant tofu is crafted into soft tofu and then marinated and air-dried. It has a smooth, delicate texture with rich soy aroma and a savory, slightly salty taste, reflecting its distinctive local flavor.
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  Alkaline Noodles

  Alkaline noodles are a traditional Chinese noodle made with alkali water, known for their chewy texture and versatility in serving with sauces or stir-fries.
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  Charcoal-Grilled Crucian Carp

  A dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Spicy Duck Tendon

  A spicy Sichuan dish made with duck tendons, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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