Close

Siwa Barbecue (Lihai Road Store)

烧烤 · ⭐ 3.4

No. 96, Annex 1, Lihai Road, Chongyi Subdistrict (near the Sancha Road intersection of Hailing Garden)

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Handmade Secret Recipe Crispy Bones

  Handmade secret recipe crispy bones is a Chinese snack made with pork cartilage, marinated and fried. It has a crispy exterior and tender inside, with rich texture.
• 

  Beef Skewers

  Beef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
• 

  Special Roasted Crucian Carp

  Special grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
• 

  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
• 

  Taro Root Side Dish

  A cold dish made from konjac, blanched and mixed with seasonings like soy sauce, vinegar, and garlic for a refreshing, low-calorie side.
• 

  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

Reviews