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Nong Tang Li Chaoshan Fresh Beef Hot Pot (Shuyuan Wanda Plaza Store)

火锅 · ⭐ 4.7

No. 37 Shuyuan Road, 4th Floor, Shuyuan Wanda Plaza

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Phoenix Dancong

  Phoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Hand-Cut Premium Beef Tongue

  Premium beef tongue hand-sliced and slowly cooked in a secret sauce, resulting in tender, flavorful slices perfect with dipping sauce.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Hand-Cut Tender Meat

  Fresh pork or beef tenderloin sliced by hand and quickly stir-fried to retain tenderness, seasoned simply with garlic, ginger, and scallions.
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  Cantonese Fried Tofu Skin

  A traditional Cantonese snack made by frying tofu skin until crispy, often served with garlic and chili sauce.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Pork Shoulder Blade

  Pork shoulder blade is a tender cut from the pork chest, often braised or stewed for rich flavor and soft texture.
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  Freshly Sliced Fresh Spoon Handle

  Fresh spoon handle is made from fresh spoon handles, cleaned and sliced into thin pieces. It has a crisp and tender texture with no special seasoning, highlighting the natural flavor of the ingredient.

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